For anyone out there who is Gluten-Free or mostly GF like me…I made the nicest Gluten-Free meal I have had tonight!
One serving of Tesco GF pasta
Small portion of Quorn Mince (frozen)
Half a red pepper
Tesco GF tomato and Herb sauce
(I never measure anything, just go with what looks good)
I just began cooking the mince (in the wok because I’m a student and have no pans) It takes 10-12 minutes, I usually cook it for 12 just to be safe
Mix in the sauce almost as soon as you start the mince, (you can cook the mince first if you wish, I prefer to do it all together)
then I put the pasta on (it’s quicker than the mince)
once both were ready I turned the heat down, chopped up some pepper (red is just my preference) and some chunks of Applewood cheese for a nice smokey flavour. Then I threw these into the pan (wok) with the mince and sauce and mixed it all in, letting the cheese start to melt
Then drained the pasta and mixed it in too just to get it nicely covered in sauce.
Then served up, honestly this pasta sauce is the best gf thing i’ve tasted, it actually has a lot of flavour! I also like the added smokeyness of the applewood but if it’s not to your taste then regular cheese would work too, for some added gooeyness!
I was very impressed!!